Fish farm with recirculating aquaculture system and capacity of 500 kg of sturgeon caviar per year

The equipment is an intensive commercial recirculating aquaculture system for sturgeon farming designed for caviar production and selling to the consumer.

It is located in a heated hangar with an area of at least 618 m 2 ). Capacity of farm – 500 kg of sturgeon caviar and 3500 kg of marketable fish per year. Fingerlings (young fish weighing 10 g) are used as fish stocking material, and extruded feed of home and foreign producers is applied. The line is automated, the operational staff is min. 1 person, day-night duty; (in case of a high degree of automation the application of day-duty model is possible). The commercial output is the live fish weighing of 1-2.6 kg.