Fish farm with recirculating aquaculture system and capacity of 1000 kg of sturgeon caviar per year
Price
Terms of Delivery
The equipment is an intensive commercial recirculating aquaculture system for sturgeon farming designed for caviar production and selling to the consumer. The equipment is manufactured by our company.
It is located in a heated hangar with an area of at least 1236 m 2 ). Capacity of farm – 1000 kg of sturgeon caviar and 7000 kg of marketable fish per year. Fingerlings (young fish weighing 10 g) are used as fish stocking material, and extruded feed of home and foreign producers is applied. The line is automated, the operational staff is min. 1 person, day-night duty; (in case of a high degree of automation the application of day-duty model is possible).The commercial output is the live fish weighing of 1-2.6 kg. The period of the reaching the project capacity is 6 months after farm launch. The production plan provides the continuous growing model with stocking every 6 months and regular fish sales throughout the year.
Specifications
Species of fish | Sturgeon (farming for caviar) |
Year capacity | 1000 kg |
Required space | 1236 m2 |
Hourly average power consumption | 28,88 kW/h |
Average annual make-up water demand | 2,2 m3/h |